BrandNews

Eat’N’Go Opens 100th Store in Nigeria, Not Ready for Franchising

Eat’N’Go Limited, has made a record of being the fastest growing business in Nigeria, having opened its 100th store within a period of seven years of opening its first store in the country.

The leading franchisee for world class food brands: Domino’s Pizza, Cold Stone Creamery and Pinkberry Gourmet Frozen Yoghurt, reached the 100th mark in number of outlets in Nigeria as the eatery re-opened its Yaba outlet on the 11th of June 2019 following a refurbishment of the store to better serve its customers and students within the environs.

While addressing the media on the outstanding achievement at the 100th store anniversary, the management also hinted the “fastest growing business” is not in a hurry to give out franchise licenses. This decision is aimed at protecting its impressive quality control and customer service measures which have continued to give it pride of place in the market and among customers.

The company commenced operations on the 12th of August 2012 with the opening of its Saka Tinubu store with the brands Domino’s Pizza and Cold Stone creamery, which received instant validation form the market.

From its humble beginnings the company has sincefurther expanded to several regions across the country including Port Harcourt, Abuja, Enugu, Ilorin, Akure and Ibadan, offering best quality, delicious and mouth-watering Pizzas, Ice cream and Frozen Yoghurt in the country.

The 100th store opening milestone comes as a combination of all Domino’s Pizza, Cold Stone Creamery and Pinkberry Gourmet Frozen Yoghurt outlets in operation across Nigeria. Eat’N’Go has continued to reinforce its commitment to extend premium satisfaction to its customers across Nigeria while providing easy access to its products throughout the country.

Patrick McMichael, CEO Eat’N’Go Limited expressed his delight and gratitude to all employees, customers, partners and the public for their loyalty and continued support over the years.

“We are excited to be celebrating the opening of our 100th store in Nigeria. This is a huge accomplishment for us especially because we achieved this in 7 years. We are also gratefulto the operating environment for helping us excel in our business even in the midst of challenges.We have experienced goodwill from staffs, and particularly our customers who have been there for us, as we continue to grow as a quick service restaurant in Nigeria.

It’s amazing to see how far we have come within a relatively short period. This is a milestone we are happy to celebrate. Throughout this period, we will be appreciating all our customers with lots of freebies and amazing promos. We are excited to continue the unique service we deliver to Nigerians” he added.

Within its 7 years in Nigeria, Eat’N’Go has invested in human capital development with over 2120 staffs across its outlets hence contributing greatly to Nigeria’s labour market.

The organisation as part of its corporate social responsibility, also partnered with Slum2School Africa, a volunteer-driven developmental organization that provides quality education to disadvantaged children, to send 1000 of the children from these communities to school in Nigeria.

To achieve this, Eat n Go dedicates part of the proceeds from Domino’s Pizza Nigeria, Cold Stone Creamery and Pinkberry Gourmet Frozen Yoghurt which is donated to the organisation through the Eat’N’Go foundation to fund this initiative.

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O'Lekan Babatunde

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